Permaculture & Primordial Self


  • Preserved Diced Tomatoes

    Preserved Diced Tomatoes

    Canning tomatoes is super easy and they make a great pantry staple. Here’s how!

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  • Preserved Roasted Peppers in Olive Oil

    Preserved Roasted Peppers in Olive Oil

    These peppers will keep for 3 months as long as they are properly refrigerated. For longer storage, transfer the peppers and their oil to a zipper top bag and freeze for up to a year.

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  • Pickled Peppers

    Pickled Peppers

    …a delicious way to preserve your harvest abundance Water Bath Canner 12 oz Canning Jars 12 Cups peppers 4 Cups White Distilled Vinegar (sub apple cider vinegar) 4 Cups Water 1/3 Cup Kosher or Pickling Salt (I use sea salt) 1/4 Cup Sugar 8 Cloves Garlic 1/8 Cup Whole Pepper Corns 1/8 Cup Coriander Seeds […]

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